The main objective of our company is to ensure quality control at all stages of the production and therefore providing certified products. We believe that certification is synonymous to the BEST QUALITY.
Since 2008, our company applies the preventive controls of HACCP (Hazard analysis and critical control points) while regularly quality controls of all our products and raw materials take place for:
- System Food Safety Management which met the requirements of standard EN ISO 22000:2005.
- Quality Management System (ISO 9001:2000).
- BIO HELLAS
by the international body TUV Austria.